Our Shared Table
Learn how a city is eating, growing and cooking its way through troubling times, one meal at a time.
Eleven crazy ideas in one 70-year-old restaurant
The Canlis brothers have thrown everything at the wall to pivot their fine dining establishment from a white table cloth establishment to a drive thru bagel shop, burger joint, crab shack and even community college. What will they try next?
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Credits© Crosscut, Published 7/30/21
Our Shared Table
Produced by: Sarah Hoffman
Production Team: Amy Mahardy, Dorothy Edwards, Shaminder Dulai