Podcast | Graham Elliot, Scrapple

Chef Graham Elliot has a knack for creating delicious, wacky, highly Instagrammable dishes that are as effervescent as his big, bubbly personality.

Graham Elliot

Chef Graham Elliot has a knack for creating delicious, wacky, highly Instagrammable dishes that are as effervescent as his big, bubbly personality.

His lobster corn dogs are adored by Eminem, Rihanna and Dave Grohl and YLM host Rachel Belle is a big fan of his foie gras lollipops rolled in Pop Rocks. But for his last meal? Graham craves a humble, breakfast table staple that he grew up eating in his grandparent's home state of Maryland: scrapple!


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Rachel Belle welcomes William Woys Weaver, author of Country Scrapple: An American Tradition to the show to answer the age old question: what exactly is scrapple? And Mike Rassmussen, owner of Painted Stave Distillery in Smyrna, Delaware, tells us how and why he created his uber popular scrapple vodka.

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About the Hosts

Rachel Belle

Rachel Belle

Rachel Belle is the host of The Nosh and host and creator of Your Last Meal, a James Beard Award finalist for Best Podcast. She is also an editor-at-large at Cascade PBS.