Podcast | Dorie Greenspan: Ice Cream, Lobster, Ice Cream
Prolific, 5-time James Beard Award winning cookbook author Dorie Greenspan is the queen of cookies.
Prolific, 5-time James Beard Award winning cookbook author Dorie Greenspan is the queen of cookies.
Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert.
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What's wrong with eating dessert first, anyway? Rachel chats with Ayurvedic counselor Jodi Boone and Food Network host and TODAY show food and lifestyle correspondent Brandi Milloy about the scientific, Ayurvedic and general life-bettering benefits of starting your meal with sweets.
And when Dorie told Rachel she ate the same exact lunch every single day for years, the first person we thought of was Donald Gorske. Gorske has eaten almost nothing but McDonald's Big Macs since 1972, putting his current Big Mac count at over 30,000. Rachel called the Fond du Lac, Wisconsin native on his flip phone to learn why the man eats two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun... Every. Single. Day.
Pick up Dorie Greenspan's new cookbook Everyday Dorie: The Way I Cook at your local cookbook bookstore!
