Podcast | Paula Deen, Baked Potato

There is nothing celebrity chef Paula Deen won't put butter on, and that includes her last meal, which is topped with a big ol' dollop.

Paula Deen

There is nothing celebrity chef Paula Deen won't put butter on, and that includes her last meal, which is topped with a big ol' dollop. She tells host Rachel Belle that her love of cooking blossomed during the two decades she spent in her house, dealing with agoraphobia.

Plus, a little history lesson from the Idaho Potato Commission on how steak became best friends with the baked potato. And Rachel takes us on a field trip to Seattle's Wedgwood Broiler, her favorite place in the world to get a fully loaded spud.


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But the thing you really don't want to miss is Paula's signature cackle, which is liberally sprinkled across the episode like bacon bits on a baked potato.

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About the Hosts

Rachel Belle

Rachel Belle

Rachel Belle is the host of The Nosh and host and creator of Your Last Meal, a James Beard Award finalist for Best Podcast. She is also an editor-at-large at Cascade PBS.