Podcast | Bill Nye: French Baguette

It's Bill Nye the Science Guy! Nye has spent decades using his special brand of high energy humor to educate folks about science, so obviously he can get real nerdy when it comes to the science of baking bread.

Bill Nye

It's Bill Nye the Science Guy! Nye has spent decades using his special brand of high energy humor to educate folks about science, so obviously he can get real nerdy when it comes to the science of baking bread.

Nye shares his precise recipe for the perfect baguette and then gets into a mini debate about cannibalism with host Rachel Belle (any guesses who is for and who is against??).


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Then Janine Marsh, editor of The Good Life France, and Steven Kaplan, world renowned expert on French bread, join the show to talk about how important the baguette is to the French, but also why French folks are eating and baking far less bread than ever before.

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About the Hosts

Rachel Belle

Rachel Belle

Rachel Belle is the host of The Nosh and host and creator of Your Last Meal, a James Beard Award finalist for Best Podcast. She is also an editor-at-large at Cascade PBS.