Podcast | Tucker Shaw: Pantry Pasta
Every home cook worth their can of anchovies can throw together a dish based on the bits and bobs knocking around their cupboards and crisper, and for writer Tucker Shaw, his pantry pasta is last meal worthy.
Every home cook worth their can of anchovies can throw together a dish based on the bits and bobs knocking around their cupboards and crisper, and for writer Tucker Shaw, his pantry pasta is last meal worthy.
Tucker’s debut novel, “When You Call My Name,” follows two, gay teenage boys who are navigating the AIDS crisis in 1990 New York City. But host Rachel Belle became a fan of Tucker’s in 2005, when she was gifted his book “Everything I Ate: A Year In The Life of My Mouth,” a book of photographs documenting every single thing Tucker ate in a year.
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Two archeologists join the show to share the discoveries they’ve made about how early humans ate, including some 70,000 year old burnt bread crumbs that debunk the Paleo diet!
And Tucker loves cereal, so we explore the stories behind some of the most iconic cereal mascots (Tony the Tiger! Cap’n Crunch!) with Tim Hollis, author of “Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.”
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