Podcast | Sloane Crosley: Favorite Adult Foods + Favorite Childhood Foods
A New York Times best-selling author of several humorous essay collections and novels, including her latest, Cult Classic, it’s no wonder Sloane Crosley’s last meal doubles as a culinary memoir.
A New York Times best-selling author of several humorous essay collections and novels, including her latest, Cult Classic, it’s no wonder Sloane Crosley’s last meal doubles as a culinary memoir. Sloane’s last meal is a collection of her current favorite foods and their childhood equivalents: the fancy bok choy and watercress salad from a New York City Japanese restaurant contrasted with the Wishbone Italian dressing of her youth.
Host Rachel Belle interviewed a dozen kids to get their take on Kids’ Food VS Grown-Up’s Food. And we meet the coolest lunch lady in America: Chef Emme Collins, Food Network Chopped champion and district chef for Seattle Public Schools.
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Plus, Sloane spontaneously opens up her freezer to reveal its shocking contents! So Rachel digs into the oh-so-American phenomenon of households with multiple refrigerators and freezers.
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