Podcast | Jewel: Bear Lard Biscuits

Jewel has sold more than 30 million albums worldwide and this year she released Freewheelin' Woman, her first album in seven years!

Jewel

Jewel has sold more than 30 million albums worldwide and this year she released Freewheelin' Woman, her first album in seven years! But fame and fortune is a stark contrast to the way she grew up in the wilds of Alaska.

Jewel tells host Rachel Belle how her family gathered food, growing up on a remote Alaskan homestead without plumbing, electricity or a grocery store, and what it was like trying processed food for the first time after she moved out of her family's home.


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Then Clay Newcomb, host of Bear Grease podcast, joins the show to talk about cooking with bear meat and bear fat, an ingredient that was once a huge part of American tradition.

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About the Hosts

Rachel Belle

Rachel Belle

Rachel Belle is the host of The Nosh and host and creator of Your Last Meal, a James Beard Award finalist for Best Podcast. She is also an editor-at-large at Cascade PBS.