Podcast | Remi Wolf: Korean BBQ + Banchan
Wolf talks about her love of concocting meals from the wee bits and bobs hanging around her refrigerator and her disregard for planning or using recipes.
When soul/funk/pop artist Remi Wolf hopped on Zoom to chat with host Rachel Belle, she was getting ready to leave for a tour that would take her away from her LA home through October. So she was trying to eat every last remaining scrap of food in her fridge and pantry. Stars, they're just like us! Remi talks about her love of concocting meals from the wee bits and bobs hanging around her refrigerator and her disregard for planning or using recipes.
Before she was a professional singer, Remi was a junior Olympics skier and she developed some...interesting eating habits on the slopes. One snack was strange enough that Rachel reached out to the FDA to confirm/deny its safety.
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And Irene Yoo, the Korean American chef and creator of Yooeating, joins the show to talk about banchan, arguably the best part of a Korean BBQ meal!
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