Warmer summers — and winters — force Washington vintners to reconsider their crops.

We have a long history of wildfire in the PNW. But megafires are a new thing entirely.

As breweries work toward carbon neutral beers and facilities, hop industry looks to align with that commitment.

The state Legislature should secure our legacy and future by providing 20-year funding to restore forest health.

The future of the business may depend on how apple growers and cider-makers start adapting now to conditions they can’t anticipate.

‘When the earth shakes, your neighbor is going to be your first responder.’

They live nomadic lifestyles, setting up tents and amenities on public lands far from populated areas.

Marine mammal conservation groups are working to get a health assessment of the whale, which was identified from a video taken Sunday.

Peter Rainier never set foot on this continent. Some tribal members suggest giving a more fitting name for Washington’s tallest peak.

Ten years after its leaders embarked on this effort, the Canadian city still has a long way to go.

Science journalist Michelle Nijhuis and philosopher Peter Singer discuss the complex relationship between people and the other creatures they rely on.

Ted Alvarez thinks birding is boring. But with so much interest in it now, he decides to investigate.

A task force in Bellingham encountered reluctance over a proposal that required new buildings to use electricity over natural gas.

Professor Steven Clark is on an ongoing quest to find a rare daisy that helps us understand the intricacies of evolution.

From sewage to milk to vaccinations, naysayers have always obstructed mandates and measures.