Latest in Climate

In 1910, twin tragedies eroded trust in the railway system, and over a century later stand as the most fatal ever in Washington and British Columbia.

“We’re all kind of in it together,” says therapist Andrew Bryant, who works with others to confront the mental ramifications of a changing planet.

Stephanie Leon Riedl of the Sts’ailes First Nation cultivates traditional foods to pass on the lessons of the land to future generations.

Salmon Chief Darnell Sam goes bow-hunting and shares how his cultural relationship with first foods and environmental stewardship are intertwined.

At Recompose in Seattle, Katrina Spade offers a low-emission alternative to traditional burial or cremation: human composting.

The Swinomish Indian Tribal Community is creating new habitats along the coastline to help marine life weather rising sea temperatures.

The UW conservation RareCare program contains kernels to identify, conserve and help 150 endangered species survive.

Edmonds College professor Dr. Gwen Shlichta is studying cabbage white butterflies to find what their feeding patterns might mean for other organisms.