We're living the effects of the BP oil spill and fearing a proposed open-pit mine near Bristol Bay. Should we worry about our own state's vineyards and orchards growing so close to Hanford's plutonium...
Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.
