The city is thirsty — for non-alcoholic options. Rachel Belle meets with the folks fostering community by rethinking the way we connect over drinks.

Plus, remembering S’klallam artist Jeffrey Veregge and celebrating Earth Day with clay.

The comedian’s breadmaking obsession predates the pandemic craze. And, Rachel Belle chats with a Seattle baker who uses a 150-year-old starter.

Painting, drawing and … food? Rachel Belle explores aesthetics with Linda Miller Nicholson, whose noodles have been praised by Oprah and Gigi Hadid.

Plus, fluid geometry on view in downtown galleries, and a must-see performance at Pacific Northwest Ballet.

In this previously recorded episode, the SNL alum and Spokane native shares her love of the Canadian dessert.

In the premiere of her new show, Rachel Belle is setting the record straight – there are good bagels in the PNW. She meets two bakers shaping the renaissance.

Plus, extreme beachcombing, light displays in Pioneer Square and art for the eclipse.

Premiering April 5, the new food & drink series explores Seattle’s culinary culture — from the best bagels to our first non-alcoholic bottle shop.

To remember the 1974 event that drew more than five million people, the city will host celebrations focusing on the environment and Indigenous culture.

We spoke with Cynthia Brothers, founder of the project that highlights disappearing institutions and cultures in the city, about losing public spaces. 

Plus, the National Nordic Museum’s new show of mixed media works by Black artist expats in 20th-century Scandinavia.