Latest in Agriculture

Since Jan. 1, agriculture has a 40-hour work week. But the system drew concerns from some growers over labor costs — and has workers split, too.

Birders, hunters and farmers clash over the lesser snow geese and trumpeter and tundra swans that flock to the land in the colder months.

Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region.

After a cold and snowy 2022, projections anticipate this year’s crop will be over 134 million 40-pound boxes.

In the 1970s, a bold idea in the Wedgwood neighborhood turned a failing farm into a movement of urban gardening.

The four-acre farm near Woodinville expands the work of the Black Farmers Collective to develop shared resources and solutions.

Washington could be the second state to impose permanent safety regulations, but employers and workplace advocates disagree on the proposal.

After an investigation found that hundreds of workers at G&G Orchards and RC Orchards LLC were not paid properly, they will receive $500,000 in back wages.

Business owners and advocates have voiced concerns about who would bear responsibility for monitoring safety conditions.

Ideal conditions in late fall made the 2022 yield the third-largest in recent years.