Latest in ReInventors

A marine biologist is helping oysters fight back against ocean acidification.

A nonprofit focused on protecting salmon and a Washington bug farm are joining forces.

Go inside while our host reads, watches movies and exercises inside a box filled with diesel exhaust.

See how the vegan sausage is made at Field Roast’s test kitchen.

Researchers in Bellevue, Wash. have developed a way to identify, track, and zap the bugs in a split second.

UW scientists are creating light, thin, cheap, flexible solar panels of the future.

Carl Greninge built a nuclear reactor with parts from eBay and duct tape — and he lets students use it.

A team at UW Bothell envisions a bike of the future that drives itself.

Seattle startup Impact Bioenergy is making use of half-eaten burgers, spoiled milk and spent yeast from a brewery.

Scientist Yanyun Zhao is developing edible food packing and edible coating for fruits and vegetables.