Washington is an agricultural powerhouse, producing some of the highest yields of fruit, vegetables and grains in the country — yet despite this bounty, plenty of people can’t access it. Entire communities can’t get to the food they need, and while many are in urban centers, rural and suburban communities deal with the issue in entirely unique ways. While visiting diverse communities throughout western Washington — immigrants, farmworkers, grocery shoppers in rural and urban areas alike — we found examples of what fixing Washington’s food system might look like from the ground up.
