Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
We're living the effects of the BP oil spill and fearing a proposed open-pit mine near Bristol Bay. Should we worry about our own state's vineyards and orchards growing so close to Hanford's plutonium...
