Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Take your pick from tomes about the rising popularity of Italian cooking, the virtues of 'eating in,' or the transformation of a Capitol Hill restaurateur into a rural farmer and cheesemaker.
A dingy strip lined with old warehouses was remade into a tree-lined boulevard with bike lanes and wide-open views. Of course, traffic is still at a standstill.
The program features Ravel, Stravinsky, and music from 'West Side Story.' Take your pick from three performances this weekend (March 11-13) in Seattle, Tacoma, and Puyallup.
