Author Profile Eric Keto Eric Keto is formerly a video producer for Crosscut and KCTS 9. His nonfiction video work has been featured on The Atlantic, PBS NewsHour and Alaska Public Media.
Culture Why your favorite Seattle landmark isn’t safe from the bulldozer A look at how Seattle decides to save or destroy a landmark like the Showbox music venue. by Eric Keto / September 11, 2018
Culture Before Woodstock, there was this Northwest music festival Mossback attended the Sky River Rock Festival when he was 14 — and he still has the tickets to prove it. by Knute Berger & Eric Keto / September 4, 2018
Environment When palm trees thrived in the Pacific Northwest Mossback dives into the Burke Museum's paleobotany collection to find out what Washington used to look like. by Knute Berger & Eric Keto / August 21, 2018
Growth Why do so many new apartment buildings in Seattle look the same? We asked an expert to deconstruct Seattle's new architecture. by Eric Keto / August 15, 2018
Environment Seattle’s complicated history with orcas What we learned from capturing live orcas — about us and them. by Eric Keto & Knute Berger / August 7, 2018
Culture Does the sun make you crave rain? You might be a mossback What it means to be a Mossback — and how you can become one. by Eric Keto & Knute Berger / July 24, 2018
Equity Separated at the border, mother and son reunite at Sea-Tac VIDEO: Yolany Padilla, one of 55 parents detained in Washington, was the first parent to be released and reunited with her 6-year-old son. by Lilly Fowler & Eric Keto / July 14, 2018
Culture From Kent to the Moon: The most expensive car ever built Kent built a car that was good enough for NASA: the lunar rover. by Eric Keto & Knute Berger / July 13, 2018
Culture Puget Sound — say it like a local What keeps Mossback awake at night? People calling it "the" Puget Sound. by Eric Keto & Knute Berger / June 26, 2018
Environment Turning beer and food waste into electricity Seattle startup Impact Bioenergy is making use of half-eaten burgers, spoiled milk and spent yeast from a brewery. by Eric Keto / June 22, 2018
